AN ATLANTA STAPLE SINCE 1975
Malone’s Steak and Seafood pairs history and home in every dish. As one of Atlanta’s staple restaurants, it has served the community for over 45 years. Opening in 1975, they were the very first restaurant to introduce Atlanta to fajitas, and they remained the only place to get the dish for years. Continuing with a rich tradition of excellence, service, and phenomenal food,
Malone’s is recognized for its steaks, seafood, cocktails, and fresh desserts. Delightful menu items include the Angus prime ribeye, Malone’s pasta, pecan-crusted grouper, and killer chocolate cake. The key ingredient in the restaurant’s longevity is the pride the owner and staff take in representing Atlanta and adding joy to visitors’ experience.
Located close to Hartsfield Jackson International Airport, Malone’s Steak and Seafood is a wonderful destination while traveling to and from the city, a night out with loved ones, or for a perfect lunch break.